Introducing our exceptional 100% Arabica coffee MEDIUM ROASTED, sourced directly from the birthplace of coffee itself – Ethiopia’s renowned Harrar region – These are some of the highest quality coffee beans in the world.
Ethiopia, with its rich coffee heritage, holds a special place in the hearts of coffee enthusiasts worldwide. Our coffee beans are meticulously cultivated at high elevations in Harrar, where the ideal combination of altitude, climate, and soil create the perfect conditions for producing extraordinary coffee.
With a flavor profile that is both distinctive and captivating, our Harrar Arabica coffee showcases the best of Ethiopian coffee craftsmanship. Delighting the senses with each sip, it offers a rich and complex taste experience. You’ll discover delightful notes of blueberry, strawberry, and dark chocolate, accompanied by a medium to full body and a lingering sweetness that will leave you craving for more.
What sets our coffee apart is the traditional natural processing method employed in the Harrar region. The coffee cherries are carefully sun-dried with the fruit pulp intact, allowing the beans to absorb unique flavors and aromas. This results in a cup of coffee that carries the unmistakable fruity and wine-like characteristics that Harrar is renowned for.
Beyond its exceptional taste, our coffee embodies the cultural heritage of Ethiopia. It pays homage to the traditional coffee ceremony, a cherished ritual symbolizing hospitality, friendship, and community. By choosing our Harrar Arabica coffee, you not only indulge in a premium coffee experience but also support the livelihoods of Ethiopian farmers and the preservation of their time-honored coffee traditions.
Experience the essence of Ethiopia in every sip. Explore the finest Arabica coffee from Harrar, meticulously handpicked, roasted to perfection, and delivered to your cup with passion and care. Discover the captivating flavors and cultural significance that have made Ethiopian coffee a legend in the world of coffee connoisseurs.
